We’d love to welcome autumn with you, and that’s how this event at the Bergamuty vineyard came to life—it’ll take up your whole afternoon and stretch into the early morning hours.
As it happens, Chef Vovan also wants to celebrate the season and will prepare a delicious, seasonal dinner for you to enjoy outdoors—somewhere between the Gamay and Pinot Bianco vines and Marta’s crazy sheep pen.
The team from Pijalni will take care of the wine selection, with Dominika sharing the stories behind each bottle.
